![]() This longer pull time gives a lungo shot a deep aroma, including chocolate, nuts, and caramel. A ristretto shot has less water and is pulled through the espresso ground faster than a lungo shot, so there isn’t as much time to extract the deep flavors.Īn espresso shot takes about 30 seconds to pull, while a lungo shot takes up to a minute. The aroma of a ristretto is light, fruity, and sweet. These espresso shots are made from the same ingredients but have unique smells and tastes.Ī ristretto shot has a shorter pull time, resulting in a lighter espresso shot. Now let’s look at the differences between them in detail. We explained what a ristretto shot and a long shot are. A light or medium roast is the way to go unless you enjoy really bitter coffee. ![]() For long shots, we have the opposite situation. Ideally, you should use a darker roast for ristrettos otherwise, it will taste too weak. One of the differences between a ristretto and a long shot is the type of bean that is usually used. Ristretto Vs Long Shot – The Main Differences It is not as concentrated as a ristretto shot but has its benefits. While a double shot of espresso has twice the amount of finer grind-size coffee, the lungo has double the amount of water, keeping the amount of ground coffee the same as that in a normal single espresso shot.Ī lungo is a good espresso shot to use if you are making a large drink. A lungo uses double the water and may take up to a minute to pull.īe careful to understand the difference between double espresso or doppio and long-shot coffee. A single regular shot of espresso uses about 30 milliliters of water and takes 18 to 30 seconds to pull. The hot water is allowed to fully get all of the flavors of the coffee ground beans into the espresso shot.Ī lungo uses twice as much water as a regular shot. In the coffee world, this word means a fully extracted espresso shot. Lungo is an Italian word that means long.
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